Please call our office at 541-774-8206 for more information. The Oregon Revised Statutes (ORS 624.086) require each food booth in operation during an event to have its own separate license. The MOU states that in nearly all cases, only one agency will license and inspect a food establishment. In Oregon there are three types of temporary food licenses. Who should get a temporary restaurant license? (how to identify a Oregon.gov website)
Individuals or groups planning to provide food at an event must first obtain a temporary restaurant license. PDF TEMPORARY RESTAURANT OPERATION GUIDE Guidelines for Food Booths at Events This applies to any establishment operating temporarily in connection with any event where food is prepared or served to the public. To apply for a single event temporary license, download and fill out the Temporary Restaurant License Application. Frequently Asked Questions (63.36 KB) A temporary restaurant is any establishment operating temporarily in connection with any event where food is prepared or served for consumption by the public. Temporary Restaurant Application/License Douglas County Environmental Health Your E-mail _____ Room 106 Justice Bldg., Douglas County Courthouse Roseburg, OR 97470 Telephone: 541-440-3574 Fax: 541-957-2097 Temporary restaurant licenses are good for 30* days, or until the end of the event, whichever comes first. . Wholesome Foods: 1. entrepreneurship, were lowering the cost of legal services and Temporary Event Coordinator Checklist (74.53 KB), We'll email you an invoice and you can pay online using your invoice number. Ice scooped only using a seamless scoop with a handle. . There are three types of temporary restaurants: Mobile food units with a current license from another county inOregonoperating at an event inWashingtonCountymust complete and submit the. ORS 624.086 - Single-event temporary restaurants - OregonLaws Google Map, Ph. Even if you have a food license for a restaurant or other permanent food facility if you serve food to the public at another location you are required to get a temporary restaurant license. Under Oregon law there are 3 types of temporary restaurant licenses. Why Register? Board of Commissioners Phone: 541-265-4100 Email Board of Commissioners . Choose the Get form key to open it and begin editing. The Oregon Revised Statutes (ORS 624.025) require each food booth in operation during an event to have its own separate license. We've CONTACTS. In order to have your license approved, your temporary restaurant must have the following amenities: A license may not be needed for private events, or if you are serving certain types of foods. If you plan to operate a food booth at a public event, a Temporary Restaurant License Application or Review and fee (if applicable) must be submitted to the Local Public Health Authority for the county you will be operating in. Apply for health licenses and find inspection scores. There are a few foods that do not require licensing. Manager certification, No bare hand contact required by the retail food code No bare hand contact, Proper glove use information from the retail food code Proper glove use, Vomit and diarrhea clean up precautions to reduce risk of infection, Cooling log template for time/temperature control for safety foods, Cut leafy greens temperature control requirements in the retail food code Cut leafy greens, Cut tomatoes temperature control requirements in the retail food code Cut tomatoes, Date marking poster for keeping prepared foods safe as required by the retail food code Date Marking Poster, Hot and cold holding temperature guidelines, Retail food code requirements for non-continuous cooking of raw animal foods Partially cooking raw animal foods in advance, Power Outage Fact Sheet for Retail Food Establishments, Respuesta de emergencia ante un corte de energa hoja informativa, Ice Point Method for Stem Thermometer Testing Stem Thermometer Testing Procedure, Retail food code requirements for storing raw animal foods in the freezer Proper freezer storage for raw animal foods, Determine if a food is considered a time/temperature control for safety food Time and temperature control for safety foods: Job aid, Time as a public health control- template for written procedure as required by the retail food code Time as a public health control template, Boiled Water Advisory Information from CDC Boiled water information from CDC, Consumer advisory information required by the retail food code Consumer advisory, Resumen de requisitos de etiquetado para alimentos procesados Requisitos de etiquetado - Espaol, U.S. Food & Drug Administration Small Business Nutrition Labeling Exemption, Summary of labeling requirements for processed foods Labeling requirements- English, Pickling and fermentation in retail food establishments, Retail food code requirements for wild mushrooms Wild mushrooms, Food code requirements for outdoor cooking Outdoor cooking, Complying with the plastic straws regulation, State laws and regulations for retail food establishments including the ODA Food Code Retail Food: Laws and Regulations, Information on food safety licenses and cannabis. Oregon cannabis companies took issue after regulators, in the wake of the Shemia Fagan/La Mota controversy, rolled out temporary rules over retail licenses and state taxes. Catering License Oregon - Home Kitchen Shops Make sure we receive the applicationat least a week prior to the event. A temporary restaurant license is required when food is prepared or served for consumption by the public at events. You may need to contact other government agencies to determine if you need a business license or any additional licenses or permits. CHD is dedicated to working for healthy communities. The Director of the Oregon Health Authority may suspend, deny or revoke a seasonal temporary restaurant license if it appears, after a reasonable time has been given for correction of a sanitation violation, that the applicant does not meet applicable minimum sanitation standards as described in ORS 624.010 (Definitions for ORS 624.010 to 624. . Cannabis and food safety license handout, Overview of the MOU accepted by the ODA and OHA through the Local Public Health Authority and applicable to combination facilities. Date TEMPORARY RESTAURANT LICENSE APPLICATION 16, 2023). You can now pay most health license fees online. The Oregon Revised Statutes (ORS 624.025) require each food booth in operation during an event to have its own separate license. (541) 322-7567Records Secure Fax. If using all throw-away/single service utensils, then no utensil washing set-up is required. Individuals or groups planning to provide food at an event must first obtain a temporary restaurant license. You must have JavaScript enabled to use this form. Each person or organization that wishes to sell or give out food to the general public during a special event is required by Oregon law to obtain a temporary restaurant license. Temporary Food Events | Multnomah County A temporary restaurant requires a license when food is prepared or served for consumption by the public at events. ground. (e) For a seasonal temporary restaurant, $75. If you are considering operating a temporary restaurant, please review the Temporary Restaurant Operation Guide. Covered trash containers. Suite 640. Information on food safety licenses and cannabis. This can range from $25 to $50 per day depending on the location and type of event. Make a payment. Food establishment plan review, Retail food code requirement for pest control plans Pest control plans, Retail food code requirements for pet dogs and outdoor seating Pet dogs and outdoor seating, Unlawful Discrimination in Employment, Public Accommodations and Real Property Transactions ORS 659A.143: Service animals, Pets are not allowed, service animals only poster, Pets are not allowed, service animals only poster- Spanish, Cook-chill and sous vide HACCP requirements in the retail food code Cook-Chill and Sous Vide Requires HACCP, Packet for ROP foods that only require HACCP under the retail food code Reduced Oxygen Packaging (ROP) HACCP Only Packet, ROP without a variance requires HACCP under the retail food code Reduced Oxygen Packaging Without a Variance Requires HACCP, Retail food code variance and HACCP guidance Retail Variance and HACCP Guidance, Retail food code requirements for sprouting seeds or beans Sprouting seeds or beans, Editable Word document
Inspections focus on food temperatures, food preparation practices, worker hygiene & handwashing, dishwashing and sanitizing, equipment, and facility cleanliness. 800 NE Oregon Street. Food Service Licensing | Washington County, OR Join thousands of people who receive monthly site updates. Who should get a temporary restaurant license? Vendors - Josephine County, Oregon (4) was Operating without a license $281 $317 541-766-6841 * Operational Plan Review - $101 *All 30-day Intermittent or 90-day Seasonal licenses will require an Operational Plan Review: I have read, understand and agree to meet the requirements for a Temporary Food Service Establishment. Who should get a temporary restaurant license? Drop us a line. Thermometers available to monitor food and refrigerator temperatures. decided to display a blank section with this note, in order Local Public Health Authority Directory. Single-Event Temporary Restaurant / Exempt Foods Agreement Application Hood River County Health (Environmental Health Office), 1109 June St., Hood River, OR, 97031; 541-387-6885 Use additional pages if you need more space - Answer all questions, missing information may slow approval of your license application 1 Oregon State Law: Exempt Foods Agreement Form RESTAURANT AND BED AND BREAKFAST All restaurants and food establishments must obtain a license and pass health inspections to assure that the establishment meets food sanitation standards. Thefree Adobe Reader(or equivalent) is required to view or print PDF documents. Licenses for temporary restaurants can be obtained by downloading the application here. BenevolentandGovernmentGroups have the option toregistertheir event with the local Health Department. No thawing of foods at room temperature, thawing allowed within a refrigerator or cold ice chest. Learn how, An official website of the State of Oregon, An official website of the State of Oregon , Other Health System Reform Related Topics, Birth, Death, Marriage and Divorce Records, Residential and Outpatient Behavioral Health, Other License and Certificate Related Topics, General Information for Restaurant Owners, Restaurant and Bed and Breakfast License Application (pdf), Restaurant and Bed and Breakfast Rules (pdf), Restaurant and Bed and Breakfast Rules - SPANISH(pdf), Mobile Unit Plan Review Application (pdf), Commissary/Warehouse Agreement Form (pdf), Waste Water Disposal Agreement Form (pdf), Temporary Restaurant Application-Single Event (pdf), Temporary Restaurant Operational Review-Intermittent and Seasonal (pdf), Temporary Restaurant Renewal-Intermittent and Seasonal (pdf), Temporary Restaurant Operation Guide (pdf), #16 Foods Exempt from Licensing by the Local Public Health Authority at Temporary Events, #32 Prohibiting Bare Hand Contact at Temporary Events for Exempt Operations, Oregon Farmer's Market Association Website, Benevolent Meal Site Information Guide (pdf), Oregon Administrative Rule Chapter 333-150 (pdf), Oregon Administrative Rule Chapter 333-012, Oregon Administrative Rule Chapter 333-170, Oregon Administrative Rule Chapter 333-162, Oregon Administrative Rule Chapter 333-175, Oregon Administrative Rule Chapter 333-039, OHA ADA Policy and Request for Modification. Temporary Restaurant Licenses. . Convenient to toilets. ORELAP accredited Oregon laboratories that test drinking water and accept samples from the public. Our community's most vulnerable population is our priority. Lincoln County Code. Location: A temporary restaurant license is required when food is prepared or served for consumption by the public at events. You must verify that anyone selling foods to you for your business has an ODA or Health Department license. License time period: up to 30 days. Local Public Health Authority for details. Retail food code requirement for pest control plans, Retail food code requirements for pet dogs and outdoor seating, Unlawful Discrimination in Employment, Public Accommodations and Real Property Transactions, Cook-chill and sous vide HACCP requirements in the retail food code, Packet for ROP foods that only require HACCP under the retail food code, ROP without a variance requires HACCP under the retail food code, Retail food code variance and HACCP guidance, Retail food code requirements for sprouting seeds or beans, Editable Word document
Oregon Health Authority : Food Safety - State of Oregon Food Safety Modernization Act and Human Food, Food Processing and Warehousing Licensing. Anyone wishing to can lowacid foods must first go through a rigorous training and certification process. The Environmental Health Program licenses facilities such as restaurants, temporary food booths, mobile food units, commissaries, warehouses and vending machines. 16, 2023). Section 624.084 Seasonal temporary restaurants, Our new online payment system is here! To apply for a 30/90 day operational Temporary Restaurant, download and fill out . In addition to the license fee, a fee may be charged for the Operational Plan Review, and for recheck inspections that result in a separate visit. Two types of licenses are for longer periods of time, and also require an operation plan review. Food produced in other states must be licensed by the responsible agency in that state. More Food Service RulesMost referenced rules and statutes for the Foodborne Illness PreventionProgram are found in OAR Chapter 333 (Oregon Health Authority, Public Health Division) and ORS Chapter 624. Anyone (including restaurants) planning on serving food at a public event. Location: The samespecific place. No bare hand contact required by the retail food code, Proper glove use information from the retail food code, Cut leafy greens temperature control requirements in the retail food code, Cut tomatoes temperature control requirements in the retail food code, Date marking poster for keeping prepared foods safe as required by the retail food code, Retail food code requirements for non-continuous cooking of raw animal foods, Ice Point Method for Stem Thermometer Testing, Retail food code requirements for storing raw animal foods in the freezer, Determine if a food is considered a time/temperature control for safety food, Time as a public health control- template for written procedure as required by the retail food code, Boiled Water Advisory Information from CDC, Consumer advisory information required by the retail food code, Resumen de requisitos de etiquetado para alimentos procesados, Summary of labeling requirements for processed foods, Retail food code requirements for wild mushrooms, Food code requirements for outdoor cooking, State laws and regulations for retail food establishments including the ODA Food Code. Hands washed before handling food or utensils. PDF 2019 Temporary Restaurant License Application An Operational Plan Review is required prior to obtaining the license. If you plan to operate a restaurant, host temporary food service events, or operate a mobile food cart, contact your local county health department for a license. Temporary Restaurant Guidelines | Polk County Oregon Official Website Thinking about opening a lemonade stand? 4. Portland, Oregon (Map)503-988-3400 2. 2. Review this checklist with all who will be working at the food booth. : (503) 623-9237 To determine which agency licenses and inspects an establishment,ODA and theLocal Public Health Authority willdetermine whether the predominant activity is food preparation for immediate consumption or food preparation and sale for later consumption. Temporary Restaurant Application-Single Event (pdf) Operating a retail food store includes the preparing, packaging, storing, handling, or displaying offood for sale to the consumer or user such as: Retail food stores include the sales of packaged foods, food for immediate consumption, bulk food, seafood, or produce such as: Combination facilitiesare food establishments that conduct activities subject to both Oregon Department of Agriculture (ODA)and Oregon Healthy Authority (OHA)Local Public Health Authority (LPHA)licensing. 2. Restaurant Licensing - Yamhill County Oregon Health and Human Services There are three types of temporary restaurants: Single Temporary Restaurant operates in conjunction with a single public event. Examples: Farmers market or Little League. Every food booth must apply for a separate license for every event where food is served. Public Records Requests. Menu: Must remain the same. Certificates that will meet the food protection manager requirements in the retail food code. Intermittent event license - you must apply for a new license after 30 days, Seasonal event license - you must apply for a new license after 90 days. (f) For a single-event temporary restaurant, except as provided in ORS 624.106 (Issuance of single-event temporary restaurant license to benevolent organization): (A) $50 for an event lasting one day; and (B) $75 for an event lasting two days or longer. : (503) 623-9237 Oregon Relay TTY or Voice: 711. Foods Subject to Spoilage: 1. (971) 673-0185. health.webmaster@state.or.us. Temporary Restaurant Licenses | Deschutes County Oregon If this is your first time applying for a temporary restaurant license, you are required to apply for a 30-day license. A .gov website belongs to an official government organization in the UnitedStates. 4. To learn more about your new benefits, your welcome packet, and what to do if you have an urgent health care issue please visit the See food processing licenses for more information. Single Event License Application (151.66 KB), Intermittent/Seasonal Event License Application (78.21 KB) Seasonal/intermittent temporary restaurant licenses are also available.
Examples: The fair, a carnival, or a weekend street festival. Fairs and fundraisers are examples of when you would obtain a single event license. Telephone and video interpretation services available. Food and utensils stored up off the ground at least six (6) inches. Follow us on Twitter They are: Single Event licenses are valid for the length of a single event or up to 30 days whichever comes first. New to Oregon Health Planweb page. More about these and other requirements: This license requires the same affiliated oversight organization for all of the events under this license. Location: The same specific place. Read the following to determine which license type will fit the event(s) for your intended food service. 8:00 a.m. - 12:00 p.m. Portland, OR 97232. It has known security flaws and may not display all features of this and other websites. This must be done before handling food and/or utensils. Location: May vary with each application. Login. Temporary Restaurants at Public Events. Seasonal licenses are validfor up to 90 days. TEMPORARY RESTAURANT LICENSE APPLICATION 2051 Kaen Rd Suite 367 Oregon City, OR 97045 Phone (503) 655-8384 Fax (503) 742-5352 For Office Use Temporary License # Benevolent Licenses ONLY: Phone Consult (Only): Y / N If Y, License Approved: Y / N Exp. It is the mission of Jackson County Health and Human Servicesto plan, coordinate, and provide public services that protect and promote the health and well being of county residents. 847 NE 19th Ave, Ste 350 140 S. Holly St. Only share sensitive information on official, secure websites. PDF Intermittent and Seasonal Temporary Restaurant Operational - Oregon.gov For information about operations regulated by the Oregon Department of Agriculture, including bakeriesand home kitchens,visit theirFood Safety Licensepage. (last updated Jun. Austin McGuigan Director. The Oregon Department of Agriculture is responsible for regulating production, processing, and distribution of food products. 1036 SE Douglas Avenue Justice Building, Room 106 Roseburg, OR 97470 Temporary Restaurants A temporary restaurant is any establishment operating temporarily in connection with any event where food is prepared or served for consumption by the public. For-Profit Individuals or groups planning to provide food at an event must first obtain a temporary restaurant license. Website Feedback. Environmental Health - Umatilla County Public Health The Oregon Department of Environmental Quality requires facilities to have a water quality permit for discharges to state waters or to the
For example, if you operate a mobile food unit or another temporary establishment like a fair booth or pop-up restaurant, then you must pay an additional fee for each day that you do business at such locations. You may login with either your assigned username or your e-mail address. ground. Post the Temporary Restaurant license in an area visible to the public. Restaurants receive two unannounced routine inspections a year to determine compliance with the Food Sanitation Rules . License time period:Usually less than a week, but as brief as one meal. A license is only valid for the specific event, and must be clearly posted. Depending on the determination, the LPHA and ODA will refer the business to the appropriate regulatory agency. Amid Shemia Fagan/La Mota fallout, Oregon cannabis industry question Under Oregon law there are 3 types of temporary restaurant licenses. Retail food code variance application, Variance packet for cured TCS food under the retail food code, Variance packet for ROP, cured time/temperature control for safety food under the retail food code, Retail food code requirement for variances, Memorandum of Understanding (MOU) about combination facilities, Consumer Owned Refillable Food Containers, Refilling Consumer-Owned Containers Template, Refilling Returnable Containers at Retail Food Establishments, Partially cooking raw animal foods in advance, Proper freezer storage for raw animal foods, Time and temperature control for safety foods: Job aid, Small Business Nutrition Labeling Exemption, Oregon Health Authority Oregon labs directory, Reduced Oxygen Packaging (ROP) HACCP Only Packet, Reduced Oxygen Packaging Without a Variance Requires HACCP, Variance packet for ROP, cured time/temperature control for safety food, Changing the form of food such as squeezing fruit into juice or grinding nuts into nut butter, Stores selling only bottled alcoholic beverages such as wine or beer, Truck or van with a freezer unit selling frozen or fresh seafood, Retail stores selling seafood and other non-meat retail foods, Produce stands that are not on the property where the produce is grown (some exemptions may apply-contact local iinspector), Stands that sell their own home-grown produce and produce purchased from outside sources, Truck or van selling produce, packaged bread, packaged spices, packaged cheese, or any other packaged food that is from a licensed source, Markets with food service or onsite dining, Bakeries with food service or onsite dining, Wineries that offer restaurant service in addition to brewing alcoholic beverages, Restaurants that sell packaged foods for later consumption.