Your email address will not be published. Make sure each slice is really well coated. Ninja Creami Peanut Butter and Jelly Smoothie. Why do you use butter and olive oil? Yep! First time to make crostini. I make a "crocked cheese" recipe from the hotel lounge where my husband and I met many years ago and it is perfect with this crostini recipe. How thick did you cut them? Thank you kitchen girl!!!!! Im going to use this crostini receipe to serve with saucy meatballs for an entree for an Italian dinner party this weekend. Making homemade crostini take almost no time, and the payoff is huge. Slicing the bread directly across is going to give you a more sturdy crostini, so I recommend that method if you're pairing it with a thick, creamy dip like my, Cut the bread diagonally if you're serving it with something more forgiving like, caramelized onions, sliced pear, and blue cheese, ricotta cheese, Parmesan, black pepper, pear, and prosciutto, fresh mozzarella, grape tomatoes, and balsamic glaze, garlic sauteed shrimp, sliced avocado, and cilantro. Looks terrific. It makes the perfect versatile hors d'oeuvre or a light meal, offering a delightful combination of flavors and textures. Arrange the slices on a baking tray lined with parchment paper. Bruschetta (which comes from the Italian word bruscare; meaning to roast over coals) are heartier than crostini. Slice the bread on an angle into 1/4-inch thick pieces. Bake for 3-5 more minutes or until they're crispy and browned. Your email address will not be published. Bread Crostini FAQs 7. Click stars to vote. Make Ahead, Storage, Freezing, and Reheating. They may be extra hard. at room temperature. Your email address will not be published. by Julia | Appetizer Addiction / Leave a Comment. So amazing! It's a wonderful recipe to use with day-old bread, but you can also use fresh bread. Instructions Preheat oven to 375 degrees Fahrenheit. I love crostinis. Let cool. I like to dice up a Honeycrisp apple and microwave for a couple of minutes covered. Thanks so much for trying our recipe. * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. So excited to make these. Keep a close eye on the crostini as they bake so they dont burn. Prep Bread: Next up, lay the bread slices on a baking sheet and drizzle with olive oil. Holiday Crostini - Will Cook For Smiles Beautiful photos for just toasted slices of baguette, these look amazing! So all I can say, I guess they were amazing, since I did not get to taste them. I must add, for me( who is not good on the grill), so at first I burned a few crostini. With a serrated knife, slice the baguette on the diagonal into 1/4-inch thick slices. Thanks. Bake at 400F for about 6-8 minutes or until the bread is crispy and golden. In addition to the bread, youll need olive oil, kosher or fine-flaked sea salt, and freshly-ground black pepper. Slice the bread -inch thick slices. Learnmore. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks! If you need more little toasts, feel free to double or triple the recipe ingredients. Youll see various baking temperatures in crostini recipes from 350 degrees F all the way up to 425. They're golden, delicate pieces of heaven ready for your favorite toppings! addition to your appetizer plate! This will help to ensure that the crostini get nice and crispy. So, you simply make crostini and you have the base for any bruschetta appetizer. How to Make Crostini - Cookie and Kate So, if you're planning to make bruschetta for an event, why not make your own crostini? Preheat oven to 400 Fahrenheit (200 Celsius). crostini, crostini toasts, how to make crostini, toasted bread rounds. Smoked salmon and cream cheese: This classic pairing is delicious and always a hit with guests. Instructions Heat oven to 375 degrees. Or, simply slather the top with something creamy. Yes, I did know one crostini is a crostino and one biscotti is a biscotto and one blini is a blin:). Sprinkle with salt. Easy Spinach Artichoke Dip with No Mayo [Video! (You will not be subscribed to our email newsletter.). Drizzle each piece with olive oil. Set the oven to broil at 425 degrees F (220 degrees C). Olive Oil: I prefer to use extra virgin olive oil for this recipe. But, I do often take a page from bruschetta-making, and rub the crostini with a garlic clove while theyre still warm. Bake for 7 to 8 minutes. Thanks for the ideaYUM . Here are my favorite flavor combos: You can also serve these simple crostini toasts with dips (Have you tried Spinach Artichoke Dip or Garlic Cheddar Dip?) Fresh or stale bread will both work the same as the bread slices are toasted. Your email address will not be published. Drizzle (or brush) the sliced bread with olive oil on both sides. He would make a pate, add some spices and sprinkle with fresh lemon. You'll save money, use your favorite bakery bread, and it's at your fingertips when you need it. Line a large, rimmed baking sheet with parchment paper for. I buy baguettes and need to start baking my own now. They look perfect and there are so many topping options! Threw them all out. French baguette, cut into diagonal 1/2 inch slices. Season with salt and pepper. I put a thin spread of cream cheese and then bruschetta. Bake 6-8 minutes, flipping once, until . Factors that will influence this are 1) how thick youve sliced the bread, 2) its density, and 3) how much moisture content it has. That sounds delicious. . Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie. Cut bread - Slice the baguette into inch thick slices. Brush each slice of baguette with some olive oil. Enjoy dipping! How to Make Crostini (Easy Homemade Recipe) - Love And Other Spices Crostini Recipe Hope 2022 is wonderful for you and yours. Air Fryer Crostini - Fork To Spoon So here I am, waxing poetic about Italian toasts. I love Kates recipes especially the simple pickles. Plus, get fun topping ideas for the ultimate party appetizer. It seems like such a simple recipe but it's really nice to know the time and temp to cook these at! Leave a comment below! Ideally, crostini should be crispy on the outside and tender on the inside. To prepare the crostini, cut the narrow ends off the baguette and set aside. Would it be better to cut and bake to dry out, and add olive oil when Im ready to use it, or could I season it (OO, salt, maybe pepper) before storing? For this recipe, I prefer to cut the bread on the bias instead of directly across. Preheat the oven to 400 degrees. These crostini sound so delicious and are perfect for the soup I just made tonight for dinner! I most often stick with a basic salt and pepper seasoning, leaving the bulk of the flavor to the toppings or dips that I serve with the toasts. Im making brie and fig jam crostini for a Wine Night with friends this Friday. I made it to go with a Bake for 6-8 minutes, until lightly toasted and golden brown around the crust. Just made these crostini they were perfect and I wanted to eat all of them myself right away. Try to make them as even as you can. You can also roast a head of garlic to smear on that delicious crostini. I like to use thick flakes of sea salt. so fancy!) We can avoid all of this by making it ourselves. Making crostini at home is easier than you might think. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. For Solstice celebration tonight, Ill be serving crostini with baked brie and fig as well as a mushroom herb gouda fondue. Yum. Slice the bread. Great to hear, Joce! Bake or toast the crostini for a few minutes before serving to get the bread its crispiness. I like to serve crostini with romesco sauce layered over homemade ricotta. Brush both sides of each piece of bread with olive oil. These are so perfect for so many applications! You can however store cooled crostini for up to 4 days tightly covered in the pantry. 1 French baguette, cut into diagonal 1/2 inch slices. Place the slices in a single layer on a rimmed baking sheet and bake for 6-8 minutes, until lightly toasted and golden brown around the crust. Layered with your favorite toppings, scooped into a tasty dip or on their own, these baked crostini are perfect for snacking. You can slice the bread directly across or on the diagonal (along the bias). You can bake ahead, allow to cool completely, and store in airtight container up to 5 days (or more!) You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge. Cover and let the bread toast for about 3 minutes. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. I like to make them around 1 cm thick (around half an inch). Preheat oven to 425 degrees F. Brush baguette slices with 1 tbsp of olive oil, sprinkle salt, and lay out on a baking sheet. Thank you for sharing. Arrange baguette slices on two large rimmed baking. Its hot enough to quickly toast the bread (5-8 minutes) without drying it out so much that the crostini are too hard to bite when cooled. Im so glad you enjoyed the crostini recipe. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. All rights reserved. You cant go wrong! You want the toasts to complement whatever youre serving them with, not overpower. Haha thanks! https://glaszart.com/what-does-cutting-on-the-bias-mean-in-the-culinary-world/. Thank you :). That sounds amazing, Patty! This is my go-to crostini recipe! Homemade Crostini is a staple of any special occasion meal. Brush each slice with olive oil on both sides and place onto a baking tray. When it's party time, pop the frozen slices into a preheated oven and bake until crispy. My first try at making homemade crostini. How to Make Crostini {Simple Appetizer} | Life Made Simple Remove from the oven and sprinkle lightly with sea salt. Great article on crostini. Drizzle with olive oil. Dip each slice of bread into the garlic mixture, turning to coat each side. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Be sure to review the baking instructions for this recipe, and realize that you may need to add a few more minutes of baking time to it. I love using sandwich rolls or ciabatta from our local bakery to make crostini. Comment * document.getElementById("comment").setAttribute( "id", "a0fd2fffac397e7760ba3e98b430cda1" );document.getElementById("hde05c2483").setAttribute( "id", "comment" ); Welcome to The BakerMama where I share easy, family-friendly recipes, beautiful food boards, spectacular spreads, creative meal ideas, tasty food finds and a glimpse into everyday life as a family of 6. Saving this as a go-to. Instructions Preheat oven to 400 degrees F. Slice baguette into to inch thick slices. Your daily values may be higher or lower depending on your calorie needs. Notes on Ingredients 4. Slice the BAGUETTE into -inch thick pieces and arrange in a single layer on baking sheet. Especially when you are trying to pull together a large meal, these come in so handy. Using your recipe for Quick pickled onions too! Prep oven - Preheat the oven to 400F. In fact, fresh bread has a more delicate, crisp texture than stale bread once it's made into toasted crostini. This easy, baked crostini is the best side to any Italian meal! Learn More, Your email address will not be published. Pre-order my new cookbook, BRILLIANT BITES! Place the baguette slices on a baking sheet. I often serve them with my Spinach and Artichoke Dip, Crab and Artichoke Dip, and Roasted Red Pepper Hummus. I hope that helps! You may want to pop them into the oven to make the surface crispy again. *Baking time will vary based on the type of bread youve used, how thick youve sliced it, its moisture content, and density. A. I love crostini when theyre still slightly warm from the oven. Thats just wonderful, Baker. Never knew they were so easy to make. Delicious! Please visit 'Comments' below for reviews. Tag @thebakermama on Instagram and hashtag it #thebakermama, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. (-) Information is not currently available for this nutrient. Freeze the crostini for months, then just reheat before serving. So perfect and simple. If your baking sheet is smaller than mine, you may need to make the toast in two batches. I love to slather it with garlic hummus and chopped Greek olives, or fresh pimento cheese with a ton of fresh-cracked black pepper. You can either slice the bread into rounds, or turn your serrated knife on a diagonal (as shown in the photos for this post) for more elongated, oval toasts. Slice the baguette into slices between inch to inch. Broil again for 2-5 minutes until light golden. Im happy you found it helpful! Freshly made crostini are perfectly crisp and have a ton more flavor than store-bought. Notes for the Best Crostini Recipe 6. (Im being way too precise with what Im about to say, but my favorite thickness for crostini is about -inch.) Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil). Thanks so much Deanna! You can make them ahead of time and serve them with a variety of toppings like bruschetta, mushroom pate, whipped feta or olive tapenade. Hi Valarie, Im sorry for your loss. Well, it's my pleasureand that's just how I've always done it lol. Great question! Youll sometimes see crostini and bruschetta used interchangeably, since they both involve toasted, topped slices of bread. Remove from the heat. Roast for 8 to 10 minutes, until golden. And the best part is that they take just minutes to throw together! I love hearing from you. Once toasty, remove them from the oven and sprinkle lightly with sea salt. My favourite way to enjoy crostini is to spread with good quality ricotta cheese and drizzle it with maple syrup. Simple Crostini Recipe - The Kitchen Magpie Thank you for sharing, Sasha. Flip slices to the other side. Yep, just slice the bread, oil both sides, and freeze them in ziploc bags until you need them. Hope that helps . Here's What You Need 3. White bean and rosemary spread: This flavorful spread is perfect for those who want a vegetarian option. Lay the bread slices on a baking sheet and drizzle with olive oil. It might also be seasoned and salted, which you might not prefer. Dog lover. Mix butter, garlic, and olive oil in a small bowl until combined. Brings back lots of good memories. Crostini are also great for dipping. Place the slices in a single layer on your . You'll want to cut it about " thick. Here's an article that goes more in-depth if that doesn't make sense. After grilling, warm bruschetta is rubbed with a garlic clove and drizzled with olive oil before topping and serving. Email me when Kate or another C+K reader replies directly to my comment. Place the slices in a single layer on a parchment-lined, rimmed baking sheet. I hope you find these simple basics helpful! 1. I wouldn't know about them had I not worked in a fancy deli years ago . But I do recommend flipping the crostini mid-way through baking cycle to promote even brownness on both sides, regardless of oven rack placement. Thanks! (Use them as a snack). For an informal get-together, I served your wonderful crostini. Sure! I probably dont have to sell you on the virtues of the crostini. Serve with your favorite dips, spreads, and appetizers! The Easiest Ricotta-Honey Crostini! - AMAC I would love to find the recipe for the fig chutney and cheese crostini. Find one that you like and don't be afraid to switch it up next time you make them! 5 /5 15 mins 2 Comments Jump to Recipe By: Rachel Gurk Posted: 12/09/2019 Updated: 11/21/2022 This post may contain affiliate links. 1. While baguette slices are toasting, place burrata cheese in a small/medium serving . Jump To What are Crostini? I was entertain and served it with a homemade olive tamponade, they delicious. Making crostini at home is easier than you might think. Slice the baguettes into -inch (1-centimetre) slices. Just follow the recipe instructions to make crostini and store in airtight container up to 3 days at room temperature. Spread in a single layer on a baking sheet. Bruschetta is an appetizer that uses crostini as a base for various toppings. Thanks! By the way, I bbq them on the grill instead of baking them in the oven. Comment * document.getElementById("comment").setAttribute( "id", "a4710e866c7d74d70ae1776b88609ec9" );document.getElementById("abb90a234b").setAttribute( "id", "comment" ); I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Crostini burned to a crisp in 6 mins at 450. This is a great way to use up a whole or partial loaf that you have leftover from a dinner party! I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. 4 Comments. You can make so many delicious crostini recipes with these Italian toasts. Serve them with your favorite toppings, dips, cheese boards, and spreads. Place bread oil side up on foil. Preheat the oven to 425F. Happy New Year! Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie. So good! I'll have to try your recipe! My favorite topping is to spread a garlic herb cream cheese spread on it, top that with a nice slice of roasted pork tenderloin and then top with fig jam.